Heat: Mild

GATEWAY

Sweet Chili Sauce

Made with cayenne chilies, GATEWAY is our most mild sauce and is refreshingly different to other sweet chili sauces.

Heat: Mild

YEEHAW

Smokey Spiced BBQ

Sweet & Smokey BBQ sauce with a good chili kick. A small amount of super hots in a whole batch so the chili flavour isn't too full on.

Heat: Mild

Yea Boi

A good starter level hot sauce. Made with manzano chilies and a bunch of garlic, it's mild & fruity.

Heat: Mild

Heritage Reserve

Spiced Plum

We make one small batch of this each year. Smooth and velvety, it goes great on dark meat or cheese toasties.

Heat: medium

Hot Honey

New Zealand's favourite Hot Honey, made with honeydew & a secret mix of SpicyBoys chilies.

Heat: Medium

Oi Oi

A red jalapeño hot sauce. We keep it simple and affordable. Goes good on fish & chicken and BANGS on a pie.

Heat: Medium

Green Chipotle

The green one. Smoked green jalapeño, probably our most popular hot sauce. Mix with aioli and mustard for a yum burger sauce.

Heat: Medium

Red Chipotle

Smoked red jalapeño. Delicious on eggs in the morning. It has been a steady battle between the green & red since they launched.

Heat: Medium

A Real Jerk

A Jamaican style hot sauce most well-known for making jerk chicken. Much better used as a marinade for venison.

Heat: Medium

OG

The first of the lot. Roasted habanero or scotch bonnet depending on what we have available. It's spicy and yum.

Heat: Uncomfortably Hot

Yea Boiiiiiii

Reaper & jalapeño for a balanced sweet and very spicy sauce. The beginning of our super hot range.

Heat: Hot

Lizard Exposer

Pure Reaper

3 ingredients; yellow reaper, salt, vinegar. Yellow reapers are more fruity and less floral in taste than their red counterpart.

Heat: Hot

Lizard Exposer

Garlic Reaper

Half red reaper half NZ garlic. Pungent, both in taste and spice. If you're a garlic girl this one's for you.

Heat: Hot

Lizard Exposer

Smoked Reaper & Scorpion

Smoked at Smokey T's like our red & green chipotle but much hotter. You can make heaps of chipotle aioli using this.

Heat: It's so hot

You Did This

Our hottest sauce. Made with chocolate reapers or chocolate bhutlahs depending on what we have available. Sucks to make and sucks to eat.